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What are Corn Flakes?
Corn flakes are a breakfast cereal made by toasting flakes of corn. They were first introduced in the late 19th century by Dr. John Harvey Kellogg, who was a health enthusiast and believed that a plain and simple breakfast would improve people's health. Corn flakes are a low-fat, low-sugar, and low-sodium cereal that is often eaten with milk and sugar.
Corn flakes are a breakfast cereal made by toasting flakes of corn. They were first introduced in the late 19th century by Dr. John Harvey Kellogg, who was a health enthusiast and believed that a plain and simple breakfast would improve people's health. Corn flakes are a low-fat, low-sugar, and low-sodium cereal that is often eaten with milk and sugar.
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