Marnee Thai Restaurant, a cherished culinary establishment in San Francisco, was founded in 1985 by the visionary Chef Chai Siriyarn. Rooted in Bangkok's vibrant culinary traditions, Chef Chai's passion for Thai cuisine is evident in every aspect of the restaurant. With over four decades of culinary expertise, Chef Chai has composed a symphony of authentic Thai flavors. Marnee Thai is renowned for its dedication to using genuine Thai ingredients, providing patrons with an unadulterated taste of Thailand. Honored with the prestigious Thai Select Award, this family-owned restaurant looks to the future under the guidance of Chef Chai's sons, Kasidit and Kevin, ensuring that its legacy continues to flourish.